Offgrid was born out of a hunger for adventure and a deep love for the Australian land.

Expeditions and time on country learning about sustainable cooking practices, wild and indigenous ingredients and cooking in local communities ignited us to make food that was wholly Australian, had purpose and could reach every remote area we discovered on journey.

We are proud to say that responsible and selective sourcing is at our core and drives us to make smart decisions so we can all help reshape our planet. 

Our food at Offgrid is crafted with honesty, purity and a true sense of place. We believe it is our responsibility to respect the plant and animal life and the land itself, to tread lightly on its surface, a world that’s good for plants and animals is also good for us.